Track Record
Track Record
- Support area
- 0prefectures
- Companies supported
- 0companies
- Stores supported
- 0stores
- Store openings
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- Hands-on experience
- 0years
A wide-ranging track record of how our Right-Hand Partner for CEOs service has moved both the front line and the business forward.
Local specialties & regional brands
“Businesses that deeply nurture value unique to their region”
- Curry group in Hokkaido
- Beef tongue group in Sendai
- Hamamatsu gyoza group in Hamamatsu
- Standing bar group in Osaka
- Katsudon group in Kobe
- Coffee shop group in Himeji
- Hitsumabushi (grilled eel rice) group in Nagoya
- Okonomiyaki group in Hiroshima
- Sanuki udon group in Kagawa
- Tsukemen group in Tokyo
- Udon group in Tokyo
- Soba group in Kanagawa
- Ramen group in Nagoya
- Ramen group in Gunma
- Ramen group in Tochigi
- Local-noodle izakaya group in Hakata
- Café group in Hokkaido
Business succession to the next generationMoving away from person-dependent management and outdated organizational habitsDeveloping executives and store managersImproving the profit structureReviewing the personnel evaluation systemRebuilding the brand
Specialty chains & nationwide expansion
“Businesses that reproduce the same value nationwide”
- Tonkotsu ramen
- Miso ramen
- Iekei ramen
- Jiro-style ramen
- Tsukemen
- Sanuki udon
- Katsudon
- Gyoza
- Karaage (Japanese fried chicken)
- Café
- Yakiniku
- Hitsumabushi (grilled eel rice)
- Izakaya
- Unstaffed gyoza shop
Establishing a replicable store modelLaunching a franchise businessReducing FL (food & labor) cost gaps between storesManagement systems that maintain QSCTraining systems built for multi-store expansionDeveloping store managers, area managers and a No. 2Turning part-time staff (PA) into a real strengthBuilding and reviewing evaluation systems
Everyday favorites with loyal regulars
“Businesses chosen again and again in everyday life”
- Cafés & coffee shops
- Udon
- Soba
- Curry
- Set meals
- Katsudon
- Tonkatsu
- Chinese cuisine
- Okonomiyaki
- Seafood izakaya
- Standing bar
- Supermarket
- Wholesale supermarket
Establishing a replicable store modelLaunching a franchise businessReducing FL (food & labor) cost gaps between storesManagement systems that maintain QSCTraining systems built for multi-store expansionDeveloping store managers, area managers and a No. 2Turning part-time staff (PA) into a real strengthBuilding and reviewing evaluation systems
Concept & trend-driven
“Businesses that make people say "I want to go there" through novelty and a distinct world”
- Yakiniku
- Solo sukiyaki
- Wagyu restaurant
- Sushi & tempura tavern
- Casual Italian tavern
- Wine bar
- Meat bar
- Korean cuisine
- Thai cuisine
- Tofu café
- Fried chicken
- Kasu udon
- Premium fresh milk bread
- Herbal tea
- Unstaffed raw gyoza shop
- Unstaffed fruit sandwich shop
- Roadside station (michi-no-eki)
Concept and target designBusiness plans and revenue modelsManaging store design and constructionOperations designSignature products and menu developmentCustomer acquisition and promotion strategyTurning first-time guests into regulars after opening
Major listed companies, food service suppliers & other industries
“From major companies that solve challenges in the restaurant industry and daily life with specialized products and services, to other industries such as healthcare and beauty”
- Major seasoning manufacturer
- Major telecom company
- Major electronics manufacturer
- Major office equipment manufacturer
- Major IT solutions provider
- Major restaurant app developer
- Pre-cut vegetable factory
- Seafood processor
- Meat wholesaler
- Food processing company
- Environmental business company
- Recycling company
- Pharmacy
- Clinic
- Cosmetics & beauty salons
Delivering products and services to restaurantsUnderstanding the restaurant industry's challenges and future trendsDeveloping products and services that fit real restaurant needsBuilding sales strategies and channels for restaurants
Developing executives and sales teamsCorporate and business brandingPlanning new products and businessesLaunching a franchise businessDeveloping new sales channels
VERY GJ's Right-Hand Partner for CEOs service has been chosen by clients in many regions across Japan.
- Support area
- 0prefectures
- Stores supported
- 0stores
- Companies supported
- 0companies
Prefectures where we have supported clients
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We are preparing case studies for publication. Please check back soon.
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